1 jar stuffed green olives
3 tbsp. soft butter
1 c. grated cheddar cheese
1/2 c. flour
1/4 tsp. salt
1/2 tsp. paprika

Place olives on absorbent paper towel. Blend cheese with soft butter. Stir in flour, salt and paprika. Mix well. Wrap 1 teaspoon dough around each olive, covering completely. Bake at 400 degrees for 10 to 15 minutes or until golden brown. They can be prepared ahead and frozen uncooked.