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Results 111 - 120 of 678 for olives
111. RIPE OLIVE DIP
Mix together by hand, cream cheese and mayonnaise. Combine with black olives and onions. Serve with crackers. Too easy to be so good!
In large skillet, add olive oil, cooked broccoli and pepper. Saute over moderate heat 5 minutes. Cook the spaghetti (al dente), drain well ...
Wash and drain lettuce. Tear ... artichoke hearts, cut olives into halves. In a separate ... croutons, Parmesan, salt and pepper. Toss gently again.
Wash and dry fish thoroughly. Sprinkle inside of fish with salt and pepper; brush liberally with melted butter. Spoon olive-rice stuffing ...
This is negotiable, I use ... place the potatoes, olives, rosemary, parsley, garlic, capers ... the garlic and brings out a certain sweetness.
For Chicken: Mix spices in ... Add stock and olives and cook for 5 minutes, ... Serve with chicken, Orzo with Parmesan and tossed green salad.
Preheat oven to 400°F. In a saucepan, cover the potatoes with cold salted water and bring to a boil. Turn off the heat and drain the ...
Preheat oven to 350 degrees. ... heat and cook, stirring constantly, until smooth and thickened. Add olives. Pour into sauce bowl for serving.
Combine eggs, potatoes, celery, onions, cheese, garlic, parsley and olives. Season with salt, pepper ... Drizzle over salad and mix well. Serves 4-6.
Combine water, broth, oregano and ... cup mold. Drain olives and cut into slices. Stir ... mayonnaise and chile. Serve with Ripe Olive Summer Salad.
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