1 (24 oz.) jar original slaw dressing (Marzetti)
1 (16 oz.) bag shredded coleslaw (Dole)
1 (16 oz.) pkg. imitation crab meat (I use Skipper Sam)

Mix all together, cover and let sit overnight in refrigerator.

Note: The salad will look light. It may need more dressing but once it sits overnight it gets creamy.

Submitted by: Bonnie D.