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Results 31 - 40 of 404 for seafood salad
31. SEAFOOD SALAD
Cook macaroni per package; drain, ... and milk with salad dressing. Slice egg. Reserve middle ... needed. Mix macaroni, seafood, peas and cheese with ... and parsley if desired.
32. SEAFOOD SALAD
Rinse seafood and drain. Cut shrimp, scallops ... Mix again. Let salad sit in refrigerator at least ... remove the garlic pieces prior to serving.
Dressing: Mix together. Add enough ... slices. Mix all salad ingredients together in a large ... Refrigerate several hours or overnight. Serve cold.
Cut crust from bread. Spread slices lightly with butter and cut each slice into 20 cubes. Combine onion, eggs and bread. Refrigerate ...
Cook pasta according to package directions. Chop crabmeat into cubes. Combine crab and all other ingredients with pasta and Miracle Whip. ...
Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley. Sprinkle with olive oil and red wine vinegar. Add ...
37. SEAFOOD SALAD
Combine seafood, celery and spices. Mix ... seafood and mix gently. Chill. Serve over lettuce. Single serving = 4 ounces protein, 1 cup salad.
Combine mayonnaise and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Serve with freshly ground black pepper, if desired. ...
Combine first 9 ingredients. Put in shallow 2 quart casserole and sprinkle with cheese. Bake at 350°F for 25 minutes. Makes 6 servings.
Combine mayonnaise, dressing and cheese; mix well. Add crab meat, broccoli and tomato; mix well. Add pasta, mix. Chill for 15 minutes.
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