2 c. plain flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 c. nuts
1 (20 oz.) can crushed pineapple

Bake at 350 degrees for 45 minutes.

FROSTING:

8 oz. cream cheese, softened
1 stick butter, melted
2 c. powdered sugar
1 tsp. vanilla

Mix and pour over cake, while cake is warm.