2 c. flour
2 c. sugar
2 tbsp. baking soda
2 eggs
1 (20 oz.) can crushed pineapple and juice
1 c. chopped pecans
1 pinch salt

Mix dry ingredients together. Add remaining ingredients. Pour into 9x13-inch pan and bake at 325 degrees for 45 minutes.

ICING:

6 oz. soft cream cheese
1/2 stick butter, softened
2 c. powdered sugar
1 tsp. vanilla

Mix together and spread on cake while cake is still warm. Sprinkle with chopped pecans and serve.