Fruitcake Cup Cake - Recipes - Page 9

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Results 81 - 90 of 109 for fruitcake cup cake

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81. A DIFFERENT FRUITCAKE

Cream butter; gradually add sugar, ... candy and 1 cup pecans. Add flour mixture to ... mixture; add to cake batter. Stir in 1/2 cup ... care for candied fruit.

82. FULL - OF - FRUIT FRUITCAKE

1. Cut fruits into small ... greased angel food cake pan. Bake in preheated 250 ... 5. Top of fruitcake may be decorated by removing ... refrigerator for several weeks.

83. OLD FASHIONED DARK FRUITCAKE

Line a bundt pan with ... out clean. Cool cake in pan on a wire ... refrigerate. For best flavor and easy slicing, keep refrigerated for 2 to 3 weeks.

84. OLD FASHIONED (EGGLESS) FRUITCAKE

Mix together brown sugar, raisins, ... and floured tube cake pan. Bake at 350 degrees ... the powdered sugar until thick. Spread on warm cake.

85. OLD - SOUTH FRUITCAKE

Combine butter and sugar, creaming ... extract. Combine 2 cups flour and baking powder; add ... 3 hours. Cool cake about 10 minutes before removing ... 1 (10 inch) cake.

86. NOT THE USUAL FRUITCAKE

Heat oven to 375 degrees. ... two 6 - cup fluted tube pans. Sprinkle each ... in centers of cakes comes out clean and cakes ... up to 3 months.

87. VIOLA'S PERFECT FRUITCAKE

Use tube and/or loaf pans. ... Approximately 250 degrees for 2-4 hours until done. This makes about 15 pounds of cake (2 tube and 2 loaf cakes).

88. NAN'S GINGERBREAD FRUITCAKE

Chop walnuts and snip prunes ... well greased 6 cup tube pan. Bake below oven ... 2 3/4 pound cake. Glaze with 1 cup ... cake. Decorate with walnuts.

89. MIXED NUT FRUITCAKE

In very large bowl, combine ... as possible so cake surface will come out smooth. ... Remove 1 1/2 cups fruit mixture; set aside. Stir ... ahead of serving time.

90. MAGIC FRUITCAKE

Cut fruits and nuts into ... corner of the cake breaks when you do this, ... fresh. Is a good cake to ship to Korea as it keeps so well. Good Luck!

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