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Results 21 - 30 of 109 for fruitcake cup cake
Chop nuts and fruit and add to 1/2 cup flour; set aside. Have butter ... Add applesauce and cake spice. Add 2 1/2 cups ... let set several days.
Cream butter and sugar. Add ... frozen coconut, 1 cup sugar. Cook coconut, rind and ... done. Then add cake batter and 1/2 tsp. vanilla ... layer, then mixed layers.
Combine raisins, apricots and wine; let stand several hours or overnight for soften. In a mixing bowl cream butter and sugar. Beat in eggs, ...
Follow package directions for mixing, then add fruit and nuts. Make into cupcakes, using foil cups.
Make cake according to package directions, baking ... to work with mixture. Smooth top. Cover with foil and refrigerate 24 hours. May be frozen.
Combine all cake ingredients. Bake at 350 degrees for ... in a 9x13 inch greased pan. Combine ingredients for icing. Put on cake after it cools.
27. APPLESAUCE CAKE
Boil applesauce, butter, and sugar for 5 minutes. Cool; add soda, flour, nuts, and fruits. Bake at 350 degrees for 1 hour or 1 1/2 hours.
Combine cake mix, oil, mandarin oranges and ... to make pretty. You can add 1 cup mixed fruit along with the mandarin oranges in the cake mix.
29. WHITE FRUITCAKE
Cream butter and sugar until ... pecans and 1/2 cup flour; mix well. Add fruit ... hours or until cake tester is done. Brush with ... before cake is done
After cake cools, place fruit on bottom ... juice with 1 cup water (boiling Jello package), mix. ... be served with Cool Whip, ice cream, cream.
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