1 yellow cake mix
1/2 c. oil
1 (11 oz.) can mandarin oranges with juice
4 whole eggs

FROSTING:

1 (3 oz.) pkg. vanilla instant pudding
1 (8 oz.) carton whipped topping
1 (8 oz.) can crushed pineapple with juice

Combine cake mix, oil, mandarin oranges and eggs. Pour batter in well-greased bundt pan. Bake at 325 degrees for 35 minutes or until done. Allow to cool before removing from pan.

To make frosting, combine pudding and whipped topping. Drain off half the juice, then add pineapple and remaining juice to pudding mixture. Mix well and spread on cooled cake. Maraschino cherries may be added to make pretty. You can add 1 cup mixed fruit along with the mandarin oranges in the cake mix.