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Results 11 - 20 of 109 for fruitcake cup cake
11. LIGHT FRUITCAKE
1. Cream butter and sugar ... until a smooth cake batter forms. 3. Combine cherries, ... that holds 4 cups, or 1 loaf-type bread ... Slice thinly to serve.
12. FRESH APPLE CAKE
Combine sugar, oil, vanilla, eggs, lemon juice and salt in mixing bowl, beat well. Add flour and soda, add to first mixture and beat again. ...
Make cake according to directions on package. ... chill in refrigerator at least 24 hours. Slice and serve. Cake should be stored in refrigerator.
14. GOLDEN FRUITCAKE
Combine fruits, nuts and rind with half of flour. Cream shortening and sugar until fluffy. Beat in eggs, one at a time. Combine remaining ...
Cream butter and sugar. Add eggs and flour. Cut up fruit; add to mixture along with remaining ingredients. Drop cookies onto a greased ...
Cream butter and sugar, add ... the 2 1/2 cups of flour and spices together. ... the raisins, nuts, fruitcake mix and cherries with the ... or very cool place.
17. FRUITCAKE
Use flan cake pan (diameter 24 inch). Line ... freshly whipped cream. NOTE: Strawberries can be replaced by canned fruit or other fresh fruit.
Grease and flour bottom and ... refrigerator. 8x4 inch pan--70 to 80 minutes; 9x5 inch pan--60 to 70 minutes; ring mold (6 to 8 cups) --40 to 50 minutes.
Cream butter and sugar. Beat ... floured 9 inch cake pans (4 to 5). Bake ... Cover top and sides with filling and coconut only. Tastes real good!
Mix cake mix and pudding mix in ... and add 2/3 cup water. Add to cake mix, ... top of pan. Bake at 350 degrees for 1 1/2 to 2 hours until done.
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