1/2 lb. butter
1 c. light brown sugar
2 lbs. shelled pecans, cut up
4 eggs, slightly beaten
3 c. cake flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
3 tsp. (scant) soda
3 tbsp. milk
2/3 c. bourbon
1 lb. glazed cherries
1 lb. glazed pineapple
1/2 box raisins

Cream butter and sugar. Add eggs and flour. Cut up fruit; add to mixture along with remaining ingredients. Drop cookies onto a greased cookie sheet. Bake at 300 degrees for 15 to 20 minutes.