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Results 91 - 100 of 109 for fruitcake cup cake
Sift flour, salt, nutmeg, cloves ... fruit. Sprinkle 1/2 cup of flour mixture over fruit ... oven to keep cakes moist. Let cakes stand 5 ... 2 weeks in advance.
Combine dates, pecans, cherries and ... out clean. Cool cake completely in pan. Remove from ... or until wooden pick inserted comes out clean.
93. FRUITCAKE
Wash currants and raisins in ... the water. Bake cake 30 minutes longer. Cool. Cover ... closed container. Prepare at least 1 month before use.
Combine dates, pecans, cherries and ... out clean. Cool cake completely in pan. Remove from ... or until wooden pick inserted comes out clean.
Shred fruit peels; halve cherries, ... fruits in 1/4 cup flour. Cream shortening with sugar; ... oven while baking. Cakes baked with water have greater ... about 5 pounds cake.
Mix fruits and nuts with ... with flour. Bake cake at 300 degrees for 1 3/4 ... Test with a toothpick. Cool cake in pan on wire rack until cool.
Mix all ingredients except flour, ... makes 2 loaf cakes. Divide mixture into two ... hour. This is a dense cake and should be tested for doneness.
98. SPICED FRUITCAKE
Cream butter and sugar; beat ... and floured) 6 cup tube pan. Bake at 275 ... hours or until cake tests done with a toothpick. ... 48 hours of storage.
Heat oven to 325 degrees. ... eggs, flour, 1/4 cup orange marmalade, the baking powder ... Spoon over fruit cake. If desired, dip undersides ... on top of cake.
100. ARONOWITZ FRUITCAKE
Line angel food tube pan ... by removing the cake from the oven after 1 ... perfect slices. This recipe makes a cake of a little more than 4 pounds.
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