Fruitcake Cup Cake - Recipes - Page 7

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Results 61 - 70 of 109 for fruitcake cup cake

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61. LEMON EXTRACT FRUITCAKE

Preheat oven to 325 degrees. ... floured angel food cake pan for 1 to 1 ... clean. Let cool completely before slicing. Makes 16 to 20 servings.

62. CHRISTMAS FRUITCAKE

For best results, maintain exact ... until top of cake is well done. Cool completely. ... tin. Pour 1/2 cup of rum over cheese cloth. ... late October until Christmas.

63. WHITE FRUITCAKE

Chop fruits and nuts into ... tablespoons to 1/4 cup. Cream butter and sugar ... for 3 hours. Cool in pan on cake rack. Makes 5 pounds of cake.

64. CHOCOLATE WALNUT FRUITCAKE

Generously grease a 9-inch tube ... of oven until cake tester inserted in center comes ... - may be stored this way for weeks and even months).

65. JAPANESE FRUITCAKE

A good fruit cake recipe for those who do ... Cream the 1/3 cup butter and another cup sugar; ... sugar settles to the bottom while it stands.

66. WHITE FRUITCAKE

Cream butter; add sugar and ... together, reserve 1 cup. Alternate flour and liquid ... creamed mixture. Line cake pans with brown paper or ... bake about 2 hours.

67. CREOLE WHITE FRUITCAKE

Cream butter and sugar well. ... top of the cake with aluminum foil. Place cake ... pan of water and bake for another half hour at 325 degrees.

68. WHITE FRUITCAKE

Cream butter and gradually add ... mixture. Take 1 cup of flour and roll fruit ... floured angel food cake pan. Fill pan as full ... makes a moister cake.

69. LAYERED FRUITCAKE WITH CARAMEL FROSTING

Cream butter; gradually add sugar, ... candy and 1 cup pecans. Add flour mixture to ... mixture; add to cake batter. Stir in 1/2 cup ... spread on cooled cake.

70. JAPANESE FRUITCAKE

Grease and flour four 8 inch round cake pans. Set aside. Cream butter; ... About 1 1/2 cups. Combine butter and cream ... for one 4 layer cake.

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