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MOIST AND CHEWY OATMEAL COOKIES | |
3/4 c. oil 1 c. brown sugar 1/2 c. granulated sugar 1 egg 1/4 c. water 1 tsp. vanilla 3 c. rolled oats, uncooked 1 c. flour 1 tsp. salt 1/2 tsp. baking soda 3/4 c. coconut Preheat oven to 350 degrees. Beat together oil, sugars, egg, water and vanilla until creamy. Add remaining ingredients; mix well. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 7 to 8 minutes. Makes approximately 5 dozen. |
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