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CRISP AND CHEWY COCONUT OATMEAL COOKIES | |
3/4 c. butter 1/2 c. sugar 1 1/2 c. brown sugar 2 eggs 1 tsp. baking powder 1/2 tsp. salt 1 c. flour 1 tsp. vanilla 2 1/2 c. oats 1 c. coconut Cream butter and sugars. Add eggs and beat. Sift baking powder, salt and flour; add. Add and mix in vanilla. Fold in oats and coconut. Drop by spoonfuls on cookie sheet. Bake at 375 degrees for 10 minutes. Makes 6 dozen. |
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