1 1/2 c. finely crushed graham cracker crumbs
1/2 c. all-purpose flour
2 tsp. baking powder
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 c. butter, softened
2 c. raisins
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped nuts

Heat oven to 375°F. In bowl, mix graham cracker crumbs, flour and baking powder. In mixer bowl, beat sweetened condensed milk and butter until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and nuts. Drop by tablespoons on lightly greased cookie sheet.

Bake for 9 to 10 minutes or until lightly browned. Cool 2 to 3 minutes; remove from cookie sheet. Store loosely covered at room temperature.

Makes about 2 dozen.