2 lbs. ground beef
1 envelope (about 1 1/2 oz.) dry onion soup mix
2 cans (1 lb. 12 oz. each) tomatoes
8 oz. uncooked noodles (about 4 c.)
1 tsp. salt

In large skillet, stir ground beef until brown. Add remaining ingredients. Bring to boil, reduce heat, cover and simmer, stirring occasionally for 20 minutes or until noodles are tender.

Pan size: 10 inch skillet or Dutch oven. Yield 10 to 12 servings.