MOIST CHOCOLATE CHIP COOKIES 
2 c. Crisco
4 eggs
2 tsp. vanilla
2 tsp. baking soda
1 c. nuts
1 1/2 c. brown sugar
1 1/2 c. white sugar
5-6 c. flour
2 tsp. salt
12 oz. chocolate chips

Mix all together. Dough is supposed to be dry and must be mixed by hand to an even consistency. Roll (by teaspoon or tablespoon) into balls and place on cookie sheet. Bake 8-10 minutes or until light brown. Bake at 350 degrees.

 

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