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Results 11 - 20 of 78 for moist cookies
Mix soda and pulp and ... sheet. Bake at 350 degrees for 12 to 15 minutes. Cookies will stay moist for a long time if kept in an airtight container.
Mix ingredients to form dough. ... thickness. Use cookie cutters to make cookies. Bake on ungreased cookie sheet at 375 degrees for 8-10 minutes.
Mix flour and baking soda. Cream butter, sugars, vanilla. Add eggs, gradually add flour mixture then stir in chips and nuts. Batter will be ...
Boil sugar, water, raisins, shortening and spices for 10 minutes. Cool. Add the rest of the ingredients and drop by teaspoons onto cookie ...
Boil above ten minutes. Set aside to cool. Add two beaten eggs, 1 teaspoon vanilla, 2 cups flour, 1 cups oatmeal with 1 teaspoon baking ...
Combine eggs, raisins, and vanilla and let stand 1 hour covered with plastic wrap. Cream butter and sugars, add flour, salt, cinnamon, and ...
Mix shortening, sugar and egg. Stir in pineapple with juice. Sift together flour, soda, salt and nutmeg. Add to creamed shortening mixture, ...
In a large mixing bowl, cream together butter, shortening and sugar until light colored and fluffy. Beat in molasses and eggs; set mixture ...
Combine sugar, water, raisins, and shortening. Add spices, salt and nuts. Boil these ingredients 10 minutes. Set aside to cool. Then add ...
Cream together shortening and sugars; beat in eggs and vanilla. Stir in grated apple. Sift together flour, salt, soda and cinnamon. ...
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