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Results 61 - 70 of 79 for sausage lentils
61. LENTIL SOUP
8 quart pot. Buy bulk sausage or remove the skin from ... minutes. Stir in parsley and vinegar, salt and pepper last. Serves 10. Freezes well.
62. LENTIL SOUP
Saute ham, sausage, onion, garlic. Cook for ... Add celery, tomatoes, lentils and 3-4 quarts water. Season ... bowl as desired by each person.)
63. LENTIL SOUP
Clean lentils, cut sausage and fry, drain. Combine in ... heat and cover. Simmer 30 minutes. Add carrots and celery, simmer 40 minutes covered.
64. LENTIL SOUP
In large pan, heat lentils, water, tomatoes, bay leaves, salt, pepper, and Polish sausage to boiling. Reduce heat and ... up and return to soup.
65. LENTILS
Wash lentils thoroughly. Soak in water 1 ... onion mixture, slice sausages and add to mixture. Add ... Can be stored in refrigerator for 2 weeks.
Combine all ingredients except tomatoes. Cook for 1 hour and 30 minutes. Add tomatoes; simmer for 30 minutes. Serves 12.
In heavy kettle saute onion, ... in tomatoes, parsley, lentils, and spices. Bring to ... top with grated cheese. Serve with garlic toast. MMMMM!
68. LENTIL SOUP
Place all ingredients in large kettle, bring to a boil, simmer for 2 hours. Stir frequently to avoid burning on bottom. Add vinegar to each ...
69. LENTIL SOUP
In large kettle, heat oil, ham, sausage and garlic. Add celery, tomato, lentils and water, Tabasco and salt. ... water to make 4 quarts total.)
70. LENTIL SOUP
Wash and sort lentils thoroughly. Cut sausage in 1/4 inch thick circles. ... remove bay leaves and celery leaves. Serve or refrigerate until needed.
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