1/4. c. salad oil
3 c. cooked ham, diced
1/2 lb. Polish sausage, cut in 1/2 inch slices
2 lg. onions, chopped
1 clove garlic, crushed
2 c. celery with leaves, chopped
1 lg. tomato, peeled, cut in wedges
1 lb. lentils
1/2 tsp. Tabasco sauce
1 1/2 tsp. salt
1 pkg. frozen spinach, thawed

In large kettle, heat oil, ham, sausage and garlic. Add celery, tomato, lentils and water, Tabasco and salt. Cover, cook 2 hours on low. Add spinach and cook 10 minutes more. (Add enough water to make 4 quarts total.)