2 c. lentils
1 lb. sausage
8 c. water
1 can (14 1/2 oz.) chicken broth
1 c. chopped onion
1 can (16 oz.) tomatoes
2 carrots
2 stalk celery
1 1/2 tsp. salt (optional)
1/2 tsp. oregano (optional)

Clean lentils, cut sausage and fry, drain. Combine in large saucepan lentils, sausage, water, chicken broth, onions, tomatoes. Bring to boil, reduce heat and cover. Simmer 30 minutes. Add carrots and celery, simmer 40 minutes covered.