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Results 21 - 30 of 79 for sausage lentils
In Dutch oven, brown sausage. Drain fat and crumble ... hour or until lentils and vegetables are tender. Stir ... before serving. Yield: 6 servings.
Saute onions in hot butter ... browned. Add water, lentils, sausage, and salt and bring ... servings. Any leftovers can be frozen up to one month.
Rinse lentils. Bring water to boil. ... 1/2 hour. Brown sausage and drain fat. Add onion ... add wine and spinach. Add salt and pepper to taste.
Wash lentils and place in large pot ... Remove casing from sausage; saute, breaking up with ... lentils are tender. Serve hot with grated cheese.
Rinse the lentils thoroughly. Place the lentils, onion, ... minutes. Add the sausage and cook for 20 to ... overlapping rows on top. 6 to 8 servings.
Rinse lentils and drain. In a large ... 25 minutes. Quarter sausage lengthwise and slice 1/2 inch ... until lentils and vegetables are tender.
Chop onion and garlic. In Dutch oven brown sausage, drain fat off and ... covered 1 hour until done. Stir in mustard, remove bay leaf before serving.
Cook onion and carrot in ... halved and sliced sausage; lightly brown. Add broth, water, applesauce, lentils, wine, and seasonings. Cover ... cook another 20 minutes.
After soaking lentils overnight, combine with remaining ingredients. Simmer for 1 1/2 to 2 hours at least. Can be frozen.
Crockery directions: In pan combine lentils and 5 cups water; bring ... on MEDIUM 25 minutes, stirring 3 times. Skim off fat, if any. Serves 6.
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