1 c. dry lentils
5 c. water
1/2 c. chopped onions
1 tbsp. instant beef bouillon granules
12 oz. cooked smoked sausage (I use turkey sausage)
1/2 tsp. salt
1/2 tsp. dried basil
1/4 tsp. pepper
1 lg. pkg. frozen broccoli, cauliflower, carrot mixture

Rinse lentils and drain. In a large saucepan combine lentils, water, onions, bouillon, salt, basil, and pepper. Bring to boiling; reduce heat, cover and simmer for 25 minutes.

Quarter sausage lengthwise and slice 1/2 inch thick. Add sausage and vegetables. Simmer, covered, for 10 to 15 minutes longer or until lentils and vegetables are tender.