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Results 31 - 40 of 79 for sausage lentils
31. LENTIL SOUP
Note: If available, beef bones, ... soup base. Cook lentils in beef stock in a ... broken up pork sausages in olive oil (Italian hot ... freshly grated Parmesan cheese.
32. LENTIL SOUP
Dry or canned lentils may be used. Precooked lentils ... quart saucepan, remove sausage from casing and sauté in ... eliminate the meat entirely.
33. LENTIL SOUP
Wash and pick over lentils. Soak at least 2 ... saute broken up sausage (removed from casings) and chopped ... soup. Makes about 12 servings.
In a 4 quart casserole ... 10 minutes. Add lentils, beef stock, tomatoes, salt, ... or twice. Add sausage and carrots (and up to ... of scallions and parsley.
In a Dutch oven combine lentils (should be soaked overnight in ... In skillet cook sausage and onion until meat is ... Makes 8 to 10 servings.
Break up sausage and brown in large kettle. ... carrots in drippings; then add meat and all remaining items. Simmer 45 minutes or until ready to eat.
37. LENTIL SOUP
If using sausage, simmer 15 minutes and ... and pick over lentils and simmer for 1 hour ... Add more water or stock if thinner soup is desired.
Brown garlic, onions and sausage. Combine with other ingredients and simmer about 2 hours. Add broth or water if too thick.
39. LENTIL SOUP
Wash lentils and pick over. Drain. Put ... remaining ingredients except sausage. Bring soup to a ... thinner soup, add additional 2 cups of water.
Wash lentils. Boil water and lentils ... 1 hour. Brown sausage and add to soup. Brown ... of ingredients to soup. Cook 1/2 to 3/4 hour longer.
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