1 lb. pork sausage
2 med. onions, chopped
Garlic to taste
4 carrots, sliced
2 c. lentils
1 tbsp. salt
1/2 tsp. marjoram
2 c. canned tomatoes
2 qts. water

Break up sausage and brown in large kettle. Remove meat. Cook onion, garlic, and carrots in drippings; then add meat and all remaining items. Simmer 45 minutes or until ready to eat.