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Results 51 - 60 of 79 for sausage lentils
51. LENTIL SOUP
Using large cooking pot, add lentils, polish sausage or ham hock, and water ... to soup with salt and pepper. Lastly add pasta, cook 10 minutes.
52. LENTIL CASSEROLE
Wash the lentils and drain them. Pour lentils ... lentils with sliced sausage and minced onion and put ... Bake for 40 minutes. Yields 6 servings.
53. LENTIL SOUP
Wash lentils, then drain. Bring water ... lentils, celery, carrots, sausage, garlic, pepper, salt and ... with or without rice. Serves 6 to 8.
Break up and brown sausage for about 5 minutes. Add ... minutes. Put in lentils, stock, thyme and sage. ... dry sherry. Salt and pepper to taste.
55. LENTIL SOUP
Rinse lentils. Combine all ingredients in ... taste. For a soup with an Italian flair, simmer with 1 cup canned tomatoes and add Parmesan cheese.
56. LENTIL SOUP
Add lentils to water; bring to a ... and browned Italian sausage. Turn down heat. Add ... tomato mixture. Cook for 15 minutes over very low heat.
57. LENTIL SOUP
Cut sausage in small rounds. Brown in ... off all fat. Wash lentils. Combine all ingredients and cook over medium heat until lentils are soft.
58. LENTIL SOUP
Cook sausages, turning and pricking often ... Add tomatoes and lentils. Pour in stock, salt, ... simmer for 25 minutes or until lentils are tender.
Douse the lentils with boiling water; add the ... the lentils. Brown sausage and add to the lentils. ... and serve. Garnish with grated cheese.
Combine lentils, beer, and broth in ... beef with ham, sausage, celery, onion, garlic, rosemary, ... with cornbread and butter. Serves 6 to 8.
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