1950S Sandwiches - Recipes - Page 8

Results 71 - 80 of 2,930 for 1950s sandwiches

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. SHIT ON A SHINGLE/POORMANS FISH SANDWICH

In medium saucepan melt butter. Mix flour with 3 tbsp. of the milk stir until lumps are gone. Add to the melted butter; stirring ...

72. PEANUT BUTTER AND GRAPE JELLY SANDWICH

Step 1: Take 1 slice of bread. Step 2: Take 1 knife and jar of peanut butter. Step 3: Open jar and spread on bread. Step 4: Take second ...

73. MOM'S CHICKEN SALAD SANDWICHES

We use a blender, so have mom help. Add enough salad dressing to the chicken to make it salad spread consistency when blended in the ...

74. PEANUT-BUTTER BANANA SANDWICH

1. On two slices of white bread, smear a healthy layer of your favorite peanut-butter. 2. Spread a thick coating of brown sugar including ...

75. THE HOBBIT'S FAMOUS FRENCH SANDWICH

We get many requests from ... the wonderful pastry sandwich we serve for hors d'oeuvres ... while hot into squares and serve immediately. Enjoy!

76. BBQ PULLED PORK SANDWICHES

Put roast in bottom of ... cook on LOW for another 3 to 4 hours. Serve on buns. Note: I fill buns, put in sandwich bags and freeze for later.

77. MY FAVORITE PARTY SANDWICH

Mix all ingredients in a large bowl. Use enough mayonnaise so that the mixture will be soft and easily spread on the bread, but not soggy.

78. PARTY FINGER SANDWICHES

Combine all ingredients. Take 18 slices ... cut the crust off. Make 9 sandwiches and cut them each into 4 squares. Makes 36 finger sandwiches.

79. TORTILLA-WRAPPED MEXICAN SANDWICHES

Combine avocado dip and cream cheese; blend dip. Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge. Arrange ...

80. TUNA SALAD SANDWICH FILLING

Mix all ingredients; refrigerate until serving time. 1 1/4 cups filling (enough for 3 or 4 sandwiches).

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next