We get many requests from our customers to "share" our recipe for the wonderful pastry sandwich we serve for hors d'oeuvres in our restaurant. So, here by popular demand, is one of our treasures:

You will need to purchase, or make, puff pastry dough.

Roll the pastry out to about a 1/2 inch thickness. Spread a good Dijon mustard over it, add shredded jalapeno Monterey Jack cheese and a good brand of salami slices. Place another piece of pastry over the top and seal the edges well with a mixture of egg white and water. Decorate edges by rolling or fluting them.

Bake the sandwich at (preheated) 450°F until it is a golden brown and steaming hot. Slice while hot into squares and serve immediately.

Enjoy!