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Results 41 - 50 of 2,930 for 1950s sandwiches
Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs). In a ...
Looks like a cake, tastes like a sandwich! Prepare filling: Combine 8 ... with garnishes. Chill again before serving. Makes 8 to 10 servings.
This recipe is best when ... for a good sandwich. Spread one side of ... off your sandwich with your other slice of bread. Enjoy! . M. California
This makes a thick sandwich. You might have trouble fitting your mouth around it. Pile all meat in between breads. Enjoy!
Lay out the two slices of soft sandwich bread. Spread a thin layer ... savory elements into a very pleasant mouthfeel and taste. Makes one serving.
This is not Elvis's chef's recipe for the sandwich. Neither is this the ... sandwich in half and serve with your choice of beverage and sides.
Make small incisions in chicken breast before boiling. Season chicken as desired. Mix the chicken pieces with the bread crumbs and fry with ...
Cut sub roll in half. Slice up onions thinly. Spread mayonnaise on bread. Put mayonnaise, roast beef, cheese, onions and pickles on roll. ...
Heat butter on medium in non-stick skillet. While heating slice onion very thin and set aside. Next slice jalapeno into long thin strips. ...
Combine first 6 ingredients. Spread softened butter on bread, then spread salad mixture on bread and cut into desired shapes. Chill in ...
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