DEVILED HAM SANDWICHES 
This recipe is best when made 1 or 2 days ahead for the salad to come together.

2 (4 oz. ea.) cans deviled ham (Underwood's)
2 tbsp. mayonnaise (Hellmann's or Best Foods)
1-2 drops yellow mustard
1 healthy spoonful sweet pickle relish

Blend all these ingredients together very well. Cover and chill in refrigerator for a day or two.

HOW TO MAKE A GOOD SANDWICH:

Using a good grainy or whole wheat bread is the best bet for a good sandwich.

Spread one side of each slice of bread with a bit of the mayonnaise. Place a healthy spoonful of your deviled ham mix, spread out evenly. Top off your sandwich with your other slice of bread.

Enjoy!

Submitted by: R. M. California

 

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