2 hamburger buns (or torta/sandwich bread of your choice)
1-2 avocadoes, chopped in small bits or mashed with spoon, 1 more avocado sliced lengthwise
1-2 pickles sliced lengthwise
1-2 Roma tomatoes chopped, 4 Roma tomatoes sliced lengthwise
1 chopped Jalapeno or Serrano pepper
1/2 cup chopped lettuce
2 boneless skinless chicken breasts, boiled
1 onion, half sliced into small bits, half sliced into rounds
grilled bacon (one piece)
1 lime
1 tablespoon of salt
1 cup chopped cilantro
1 cup bread crumbs
2 slices of Cheddar cheese
corn oil for frying

Make small incisions in chicken breast before boiling. Season chicken as desired. Mix the chicken pieces with the bread crumbs and fry with round onions on skillet.

To make guacamole:

In a mixing bowl, season chopped or mashed avocadoes with salt and juice of lime. Add cilantro, chopped onions, sliced Roma tomatoes, and chilies; mix well. Refrigerate until the rest of the preparation is finished.

Toast bread.

Once the chicken has finished frying, top with sliced onions, cheese, bacon, lettuce, pickles, and sliced avocadoes.

Spread guacamole on toasted bread and serve with either sliced pickles or sliced avocadoes on the side.

Submitted by: Mami