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Results 61 - 70 of 2,930 for 1950s sandwiches
In small bowl chop up eggs; add mustard, a little bit of salad dressing, chopped up dill pickles, a little bit of salt, a little bit of ...
Cover toast with sliced chicken or turkey, pour sauce over turkey or chicken. Melt the butter in a saucepan. Add onion and cook slowly ...
Fork together cream cheese and Hidden Valley Ranch dry mix. Spread cream cheese mixture onto the small slices of party rye, or Party ...
Mix all ingredients except bread. ... egg mixture on half of the bread slices. Top with remaining bread slices. Makes 6 sandwiches. Calories 300.
Cut four slits in top of roast. Insert garlic halves. Place roast in roasting pan. Liberally sprinkle with salt, pepper, onion powder, ...
In heavy pot, dutch oven, saute garlic to flavor oil. Brown roast on all sides over med. high heat. 10 to 15 minutes. Add water and beef ...
Combine chopped chicken, mayonnaise, egg, ... to make a sandwich. Spread butter on outside ... bread; carefully turn sandwiches and cook until bread is ... chips. Makes 6 sandwiches.
Mix all ingredients with mixer and spread onto bread slices. Chill so that the cream cheese mixture "sets".
Combine cream cheese, butter and dressing mix. Refrigerate for several hours or overnight. Spread on each slice of bread, top with cucumber ...
Combine all ingredients and serve as a sandwich filling.
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