Results 11 - 20 of 2,930 for 1950s sandwiches

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Preheat Oven to 500°F. Rinse ... these hot robust sandwiches! Turn the oven to ... a mug or cup and dip your sandwich in the Au-Jus and Enjoy!

Toss sauerkraut with caraway seed ... both sides of sandwiches. Grill in skillet or panini press until cheese has melted. Makes 8 sandwiches.

Cube steak and brown in ... or use as sandwich filling: Stuff a sub roll ... such as Provolone, Cheddar or Mozzarella and run under the broiler.

Wash cucumbers well. Using a ... night before, but leave the slicing of the cucumbers and the assembly of the sandwiches for the last minute.

Bring a small saucepan of salted water (1 tbsp salt per 3-quart) to a boil. When the water boils, add the cabbage leaves; after 2 minutes ...



Shred the cucumber and allow ... on open faced sandwiches and topped with paprika or ... between slices of sandwich bread cut into small, crust less decorative shapes.

Peel cucumbers and grate (a ... Mash the cheese, add mayonnaise and cucumbers; make your sandwiches. Store in the refrigerator until ready to use.

Chop the following ingredients into small pieces; green onions, mushrooms, set aside. Slice jalapenos down the middle from top to bottom, ...

Partially peel cucumber. Remove seeds, ... remaining slices. Cut diagonally across sandwiches to make 4 triangular sandwiches. Yield: 64 triangles.

Layer bottom of dish with ice cream sandwiches. Next, layer with Cool Whip. Repeat layers. Top with crumbled candy bar. Freeze until time to serve.

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