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Results 91 - 100 of 2,930 for 1950s sandwiches
Melt jelly in microwave-safe bowl, ... often with jelly and vinegar mixture. Serve on buns with lettuce and tomato garnish. Makes 4 sandwiches.
Put half the 1st part mixture into a 9x13 cake pan. Spread evenly and press down. Then add all the 2nd part. Spread evenly over rice ...
Slice the steak into thin pieces, sauté with olive oil. When browned, add white onion, peppers and mushrooms until slightly soft. Transfer ...
The PEPITO sandwich is quite popular in Venezuela ... fill each half with the meat and its sauce, the tomatoes, lettuce and onion. (Venezuela)
Absolutely the best toasted sandwich you'll ever taste! Your kids ... off with toasted bread. Delicious and healthy. ENJOY! Makes 2 sandwiches.
Adjust quantities as desired. Best enjoyed with an ice cold beverage! Place chicken on tin foil inside of a oven safe cooking pan. ...
Cut out the 2 ends ... salami, tomatoes and lettuce leaves, close and press-heat the sandwich. It is also quite good at room temperature. (Venezuela)
Marinate turkey in marinade overnight. Preheat oven to 325°F. Roast turkey in the marinade, approximately 3 hours, until the turkey breast ...
In a skillet, brown sausage links in 2-3 tablespoons of water. When done remove links and set aside. In the drippings from the sausage ...
Preheat cast iron skillet over ... then turn and cook until done. Serve on toasted bun with your favorite sandwich toppings. Makes 2 sandwiches.
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