1 12+ inch baguette bread
5 oz. thin sliced salami
2 thin sliced tomatoes
4 lettuce leaves
2 tsp. oregano flakes
1 tbsp. olive oil
dash of ground black pepper (optional)

Cut out the 2 ends of a baguette bread (12-inch long without the ends). Open it and add the olive oil, oregano flakes and a dash of black pepper (optional) allowing the oil to soak into the bread. Fill it with the salami, tomatoes and lettuce leaves, close and press-heat the sandwich. It is also quite good at room temperature.

Submitted by: Luis De Santis (Venezuela)