Results 111 - 120 of 285 for peach cobbler canned peaches

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Line pie plate and top edges with 1/2 of pie crust or use a square dish (8x8x2-inch). Bake 10 minutes at 350°F. Combine other ...

Place peach slices in an 8 inch ... batter. Pour water over top. Bake at 350 degrees for 60 minutes. Serve with cream or ice cream. Serves 6 to 9.

Grease a 9 x 13 inch pan. Place peaches in bottom of pan and ... for 30 minutes. Serve warm or cold with ice cream or whipped cream, if desired.

Melt butter in baking dish ... well flour, sugar, canned milk. Pour over butter (do not stir). Add canned peaches with juice. Bake at 350 ... crust. Other fruits can be used instead of peaches.

Can use peaches, cherries or berries. Use ... water for juicier cobbler, if desired. Cream butter ... at 375°F in 13 x 9-inch baking dish.



Pour peaches into 9x11 inch pan. Sprinkle with 1 box peach Jello (dry). Cover with yellow ... degrees for 30-35 minutes or until crusty and brown.

Heat oven to 350°F. Spray ... of pan. Arrange peaches over crust. Sprinkle with cinnamon-sugar. ... covered in refrigerator. Makes 12 servings.

Line Dutch oven with aluminum ... is hot, put peaches in with no more than ... and allow the cobbler to cool a while before ... cool. SUGGESTIONS: Any canned or fresh fruit can be used. If you use ... plain or with milk.

Heat oven to 400°F. Bring fruit to boiling. Turn off heat. Melt butter in a 9 x 13-inch pan in the oven while it is preheating. Mix ...

Combine Crisco, 2 cups flour ... sprinkle with sugar and dot with butter. Bake 1 hour at 400 degrees. When making cherry cobbler, omit the cinnamon.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index