2/3 c. self rising flour
2/3 c. sugar
2/3 c. canned milk
2/3 stick butter
1 can peaches, including juice

Melt butter in baking dish at 350 degrees. Mix well flour, sugar, canned milk. Pour over butter (do not stir). Add canned peaches with juice. Bake at 350 degrees for 45-60 minutes or until brown. Form its own crust. Other fruits can be used instead of peaches.