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Results 61 - 70 of 285 for peach cobbler canned peaches
61. FRUIT COBBLER
Preheat oven to 350°F. Put ... top. Use a little of the juice from the canned fruit. DO NOT STIR. Bake 25-35 minutes. Very quick and very good!
Mix the first 5 ingredients ... top or if canned peaches, pour juice and all ... 25-30 minutes. While cobbler is hot, mix a little ... top while still hot.
Melt butter in 9 x ... butter. Spoon sliced peaches in lines over pancake mix. (With canned peaches, reserve most of the ... used after the cobbler has baked.) Bake at 350°F ... or without added juice.
Melt butter in a baking ... with milk. Place peaches and juice evenly over batter ... degree oven for about 45 minutes or until lightly browned.
65. PEACH COBBLER
Mix egg, sugar, flour and ... generous layer of peaches in a baking dish. Sprinkle ... 350°F for 30 to 35 minutes or until bread is slightly brown.
Melt 1 stick of butter in 9 x 13 inch pan. Combine flour, sugar, milk, egg and about 1/4 cup water to make batter. Mix well and pour onto ...
67. PEACH COBBLER
Divide pie crust into 3 ... Put 1/2 of peaches, sugar, salt, dots of ... inside pie, cut up 2" squares and place in dish within other ingredients.
Melt butter in baking dish. Mix sugar, flour and baking powder together. Add milk and extract and pour batter over melted butter. DO NOT ...
69. EASY COBBLER
Cook fruit and sugar in ... to edge of pan. Bake at 350 degrees for 45 minutes. Top with ice cream (other fruits, like cherries, can be used).
Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making ...
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