1 c. flour
1 c. sugar
1/2 c. milk
1 egg
1 stick butter
Fruit filling (canned peaches, any fruit pie filling)

Melt 1 stick of butter in 9 x 13 inch pan. Combine flour, sugar, milk, egg and about 1/4 cup water to make batter. Mix well and pour onto melted butter. Pour fruit filling into center of pan and batter mix and shake to make even in pan. Bake at 350 degrees for about 30-45 minutes.