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Results 41 - 50 of 285 for peach cobbler canned peaches
Drain juice from one can of peaches. Place both cans of ... degree oven for approximately 30 minutes or until golden brown. Serve with ice cream.
I always double the following ingredients because we like more dough. 1 c. flour 1 c. sugar 1 egg Cool Whip Butter a 9 x 13 inch pan. ...
Line bottom and sides of ... crust. Drain 2 cans of peaches (leave syrup from 1 can ... cover with pie crust and bake at 375°F until done.
Place pie crust on bottom ... bake. Mix together peaches (with syrup), sugar, nutmeg, butter ... top with sugar. Bake at 350°F until done.
Spread 1/2 box of dry ... pan. Spread in canned pie filling. Spread the rest ... Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
10 servings. Prepare good hot bed of charcoal or campfire embers. Lightly butter Dutch oven. Put fruit pie mix in oven. Sprinkle lightly ...
47. QUICK COBBLERS
Preheat oven to 375 degrees. Spoon pie filling into 9 x 13 inch pan and spread evenly. Pour dry cake mix on top of pie filling. Dot entire ...
Drain juice from 1 can peaches. Place both cans peaches ... 350 degrees for approximately 30 minutes or until golden brown. Serve with ice cream.
Grease a 9"x13" pan; place peaches in bottom of pan and ... degrees for 30 minutes. Serve warm or cold with ice cream or whipped cream if desired.
Put peaches, 1 stick butter and ... crust while boiling. Bake in 400 degree oven until brown on top, about 30 minutes. Crust will come to the top.
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