1 yellow cake mix
1 stick butter
2 lg. cans sliced peaches
Sugar and cinnamon

Drain juice from 1 can peaches. Place both cans peaches in a 13 x 9 inch cake pan. Pour dry cake mix over it. Slice butter on top and sprinkle with sugar and cinnamon. Cook at 350 degrees for approximately 30 minutes or until golden brown. Serve with ice cream.