2 tbsp. butter
3/4 c. flour
1 egg
8 oz. cream cheese
3/4 c. sugar
3/4 c. milk
1 lg. instant vanilla pudding mix
29 oz. can sliced peaches

Melt butter in 2 quart casserole dish. Mix flour, pudding mix together. Add egg and peach juice. Blend well. Pour into casserole with butter. Top with peaches. Cream sugar and cream cheese together. Spoon onto peaches. Bake 350 degrees for about 30 minutes or only until edges are firm. Middle will be soft but will thicken when cold.