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Results 51 - 60 of 285 for peach cobbler canned peaches
Place butter in 9 x 9 inch pan. Melt in warm oven. Sift flour, sugar and baking powder together. Add milk. Blend until smooth. Pour into ...
Combine flour, sugar and baking powder in a 2 quart casserole. Stir in milk an vanilla to make a thin batter. Place fruit evenly over the ...
Heat oven to 400°F. Mix ... saucepan. Stir in peaches and lemon juice. Cook over ... that the amounts are approximately the same. Serving Size: 6
54. PEACH COBBLER
Place peaches in 9 x 12 inch ... Slice butter evenly one dry cake mix. Bake at 350 degrees for 1 hour. Serve with milk or ice cream. Serve warm.
55. PEACH COBBLER
Mix flour, sugar and milk until smooth. In baking dish melt butter add batter. Top with fruit and juice. Batter will bake up through fruit. ...
56. QUICK COBBLER
Put the butter in a 9 x 12 inch cake pan and melt the butter in the oven. Mix the flour, sugar, salt, and baking powder with the milk to ...
57. PEACH COBBLER
Mix sugar and flour together. Add peaches, milk and butter. Bake at 400°F for 30 minutes.
First, start coals on a ... put the 2 cans of peaches in the Dutch oven. Dump ... 45 minutes to 1 hour. Makes a perfect dessert for camping out.
59. EASY COBBLER
Mix flour, sugar and milk. ... into pan. Add cans of fruits, a spoonful at ... flour mixture. Do not stir. Bake at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. ... crumb topping over the peach mixture. Bake at 350 degrees for 35 to 40 minutes until topping is golden brown.
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