Results 91 - 100 of 285 for peach cobbler canned peaches

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Pour peaches into a 9 x 13 inch baking dish. Mix remainder of ingredients and pour over peaches. Bake in a 375 degree oven for 30-35 minutes.

Preheat oven to 350 degrees. Cut peach slices in half lengthwise. Combine ... lightly browned. Serve warm with a topping or ice cream. Serves 9.

Mix flour, sugar, baking powder, ... into pan, then peaches (undrained) on top of batter. ... of peaches. Bake at 325°F until done. Serve warm.

Take a large baking dish and pour 1 can peaches into it. Add 3/4 sugar ... Place into oven at about 450 degrees and bake until top is well browned.

Melt 1 stick butter, add ... Dutch oven. Drain peaches, saving juice. Place 2 cans peaches on top of batter. ... Pour 2 cups peach juice and 1 cup water ... 40 minutes at 350°F.



Preheat oven to 350 degrees. ... In pan, mix peaches, vanilla and cinnamon together; ... brown. Approximate preparation time is 1 hour. Serves 12.

Melt butter in 2 quart ... NOT STIR! Spoon peaches or apples over top of ... at 350 degrees for approximately 45 minutes or until crusty brown.

98. COBBLER
Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over ...

Combine first 4 ingredients in ... oblong pan. Pour peach mixture into pie crust. Roll ... until brown. Fantastic with vanilla ice cream. Pig out!

Pour peaches and juice into a dish. ... peaches. Pour cake mix over milk and peaches. Cut butter over top. Bake in a 325 degree oven for 1 hour.

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