Results 21 - 30 of 104 for swiss cookies

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Vanille Hornli (pronounced Vah-neel Horn-lee) ... shaped like a Swiss horn. Cream butter. Gradually add ... about 2 dozen cookies. Melt chocolate chips with ... Boiler). Stir until smooth.

Blend all ingredients in bottom of 9 or 10 inch spring form pan; press onto bottom and sides. Refrigerate crust about 30 minutes or until ...

Heat oven to 325 degrees F. Lightly grease two 17x14 inch cookie sheets. In large bowl of electric mixer beat butter, sugars, egg, vanilla ...

Heat oven to 325 degrees. ... until edges of cookies are lightly browned and tops ... minutes. Remove to rack to cool completely. Makes about 22.

Or 1 (12 ounce) bag Hershey's chunks (silver bag). Heat oven to 325 degrees. Lightly grease cookie sheets. In large bowl, mix butter, ...



Blend all ingredients and press into bottom and up sides of 9 or 10 inch springform pan. Preheat oven to 425 degrees. Beat cream cheese ...

I use 9 ounce Toll ... until edges of cookies are lightly browned and tops ... cool on sheet 5 minutes. Remove, cool completely. Makes 22 cookies.

Cover 2 or 3 baking ... completely. Let unbaked cookies stand, uncovered, until they become ... 1/2 dozen. Macaroons will be crunchy and chewy.

In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice; blend well. Add cheese, broccoli and ham; mix lightly. Set ...

Heat oven to 350 degrees. Cook and drain broccoli. In a large mixing bowl, combine parsley, onion, mustard, butter and lemon juice. Blend ...

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