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Results 61 - 70 of 104 for swiss cookies
61. REUBEN LOAF
NOTE: Reserve 1/2 to 3/4 cup flour. Mix: sugar, water, yeast and let sit 5 minutes. Then add mixture to flour, salt and butter. Mix well ...
In large saucepan, bring 2 ... corned beef and Swiss cheese; mix well. Grease large ... minutes before serving. Cut into slices. Yield: 8 servings.
63. CHEESE BISCUITS
Mix all ingredients until dough forms; beat 30 seconds. If dough is too sticky, gradually stir in enough baking mix (up to 1/4 cup) to make ...
64. PEPPERONI BREAD
Defrost 1 piece of House ... little butter; grate Swiss cheese (1/2 pound). Spread on ... seeds. Bake at 350 degrees for 1/2 hour until brown.
65. CRAB QUICHE
Preheat oven and cookie sheet to 425 degrees. Toss together cheese and flour. Combine milk, eggs, salt, pepper, and nutmeg. Add crab, ...
Heat oven to 375 degrees. Unroll dough into 4 long rectangles; firmly press perforations to seal. Place 1 slice of ham on each rectangle; ...
Pound the cutlets to make them tender. In a small saucepan melt butter. Place chicken on cookie sheet. Add one slice of ham and one slice ...
Prepare pie crust mix as package label directs. On lightly floured surface, roll out pastry to an 18x15 inch rectangle, use to line 1-inch ...
Preheat oven and a cookie sheet to 375 degrees. Flake chicken and mix with all remaining ingredients. Pour into pie shell. Bake on ...
Prepare Filling: In a large ... corned beef and Swiss cheese; mix well. Grease large ... at 375 degrees for 20-30 minutes until golden brown.
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