8 oz. pkg. Pillsbury crescent dinner rolls
4 thin slices ham (4x7)
4 tsp. prepared mustard
1 c. shredded Swiss/Cheddar cheese
2 tbsp. sesame seeds

Heat oven to 375 degrees. Unroll dough into 4 long rectangles; firmly press perforations to seal. Place 1 slice of ham on each rectangle; spread with mustard and sprinkle with cheese. Starting with the shortest edge, roll up each rectangle and press edges to seal; coat rolls with sesame seeds; cut each of the 4 rolls into 5 slices (20 slices). Place each slice cut-side down on ungreased cookie sheet; bake 15 to 20 minutes. Immediately remove from cookie sheet. Serve warm.