Results 71 - 80 of 104 for swiss cookies

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Partially bake pie shell at 400°F for 6 minutes on preheated cookie sheet. Reduce oven to 350°F. Meanwhile prepare filling in 10-inch ...

Heat oven to 375 degrees. Unroll dough into 4 long rectangles. Firmly press perforations to seal. Place ham slices on rectangles. Spread ...

Heat oven to 375 degrees. Unroll dough into 4 long rectangles. Firmly press perforations to seal. Place 1 slice ham on each rectangle. ...

Partially bake pie shells 6 minutes in 400 degree oven on preheated cookie sheet. Reduce oven to 350 degrees. In 10-inch skillet, medium ...

About 1 1/4 hours before serving: 1. Let pie crust dough stand at room temperature to soften as label directs. 2. Preheat oven to 425 ...



Preheat oven and cookie sheet to 425 degrees. Toss together cheese and flour. Combine milk, eggs, salt, pepper and nutmeg. Add crab, cheese ...

Prebake unpricked pie crust on ... ham, hard-cooked eggs, Swiss and cheddar cheese, beaten eggs, ... minutes before serving. Makes 6 servings.

Heat oven to 375 degrees. Unroll dough into 4 long rectangles. Firmly press perforations to seal. Place one slice ham on each rectangle. ...

About 1 1/2 hours before ... Top with sliced Swiss cheese and sauerkraut. Starting from ... until loaf is golden brown. Makes 8 main dish servings.

Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. Meanwhile, prepare filling. ...

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