8 oz. can Pillsbury refrigerated quick crescent dinner rolls
4 thin slices (4 x 7 inches) or 8 thin slices (3 3/4 x 3 3/4 inches) ham, salami or bologna
4 tsp. Kraft pure prepared mustard
4 oz. (1 c.) J.L. Kraft select shredded natural Swiss cheese or sharp cheddar cheese
2 tbsp. sesame seeds

Heat oven to 375 degrees. Unroll dough into 4 long rectangles. Firmly press perforations to seal. Place ham slices on rectangles. Spread ham slices with mustard; sprinkle with cheese. Starting at shortest side, roll up each rectangle; press edges to seal. Coat rolls with sesame seed. Cut each roll into 5 slices forming 20 slices in all.

Place cut side down on ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Garnish as desired. Serve warm. 20 appetizers.

TIPS: To reheat, wrap in foil; heat at 375 degrees for 5 to 10 minutes. To make ahead, prepare, cover and refrigerate up to 2 hours, bake as directed above.